Panaderia Tierra Caliente #8 – South Houston, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (346) 571-7898 to check today's hours. Know the hours? Send them to us.

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1111 Spencer Hwy, South Houston, TX 77587

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Address1111 Spencer Hwy, South Houston, TX 77587

Phone(346) 571-7898

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center0.8 mi east

About Panaderia Tierra Caliente #8

Panaderia Tierra Caliente #8 serves South Houston from 1111 Spencer Hwy, roughly 0.8 mi from downtown South Houston, heading east.

South Houston has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,037 residents. If you want to compare, Betty's Bakery sits 0.7 mi from here.

Opening hours for Panaderia Tierra Caliente #8 are not verified in our data. A quick call to (346) 571-7898 before you go saves a wasted trip, especially on holidays.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in South Houston	4
Nearest bakery	0.7 mi
Brand locations	8

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.